Activation of some Turkish clays to be used in bleaching of edible oils
| dc.contributor | Graduate Program in Chemical Engineering. | |
| dc.contributor.advisor | Noyan, Turgut. | |
| dc.contributor.author | Taner, Meral. | |
| dc.date.accessioned | 2023-03-16T11:08:19Z | |
| dc.date.available | 2023-03-16T11:08:19Z | |
| dc.date.issued | 1968. | |
| dc.format.extent | 30 cm. | |
| dc.format.pages | vi, 82 leaves; | |
| dc.identifier.other | CHE 1968 T15 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14908/14795 | |
| dc.publisher | Thesis (M.S.) - Robert College. Faculty of Graduate School of Engineering, 1968. | |
| dc.subject.lcsh | Bleaching. | |
| dc.subject.lcsh | Oils and fats, Edible. | |
| dc.subject.lcsh | Clay minerals. | |
| dc.title | Activation of some Turkish clays to be used in bleaching of edible oils |
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