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dc.accrual.methodDonation. Protocol, 2003, September 1
dc.contributor.authorMilli İktisat ve Tasarruf Cemiyeti
dc.coverage.spatialAnkara, 1930s
dc.date.accessioned2017-10-27T08:55:10Z
dc.date.available2017-10-27T08:55:10Z
dc.date.issued9999
dc.description"Niçin Yerli Malı Kullanmalıyız" başlıklı kitapçık
dc.description.sponsorshipİstanbul Kalkınma Ajansı (TR10/16/YNY/0089) İstanbul Development Agency (TR10/16/YNY/0089)
dc.format6p, 17*25
dc.identifier.barcodeOGNIZM0102604
dc.identifier.otherOGN.IZM.01.026.04.DC
dc.identifier.urihttps://hdl.handle.net/20.500.14908/4924
dc.language.isoTR
dc.print.typeprinting
dc.provenanceBogazici Archive Center
dc.relation.uriOGN.IZM.01.026.03.DC
dc.rightsOpen Access
dc.rights.holderBogazici Archive Center
dc.subjectMinistry of Education, Inspectorship of Izmir Antiquities, Milli İktisat ve Tasarruf Cemiyeti, Aziz Ogan, Esat Sagay, Izmir, Ankara, Saving, Domestic Goods
dc.subjectMaarif Vekaleti, İzmir Asarı Atika Müfettişliği, Milli İktisat ve Tasarruf Cemiyeti, Aziz Ogan, Esat Sagay, İzmir, Ankara, Tasarruf, Yerli Malı
dc.titleKitapçık
dc.title.alternativeBooklet
dc.typedocument

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