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Production of citric acid from Turkish molasses by fermentation

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dc.contributorGraduate Program in Chemical Engineering.
dc.contributor.advisorNoyan, Turgut.
dc.contributor.authorMutluay, Işın.
dc.date.accessioned2023-03-16T11:08:36Z
dc.date.available2023-03-16T11:08:36Z
dc.date.issued1969.
dc.format.extent30 cm.
dc.format.pagesiv, 54 leaves :
dc.identifier.otherCHE 1969 M98
dc.identifier.urihttps://hdl.handle.net/20.500.14908/14817
dc.publisherThesis (M.S.) - Robert College. Faculty of Graduate School of Engineering, 1969.
dc.relationIncludes appendices.
dc.relationIncludes appendices.
dc.subject.lcshCitric acid.
dc.subject.lcshFermentation.
dc.subject.lcshMolasses.
dc.titleProduction of citric acid from Turkish molasses by fermentation

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