The decimation of livestock :|the Ottoman East in the Great War

dc.contributor	Graduate Program in Atatürk Institute for Modern Turkish History.
dc.contributor.advisor	Ertör, Irmak.
dc.contributor.author	Kahvecioğlu, Batuhan.
dc.date.accessioned	2023-10-22T04:20:46Z
dc.date.available	2023-10-22T04:20:46Z
dc.date.issued	2021.
dc.description.abstract	This thesis investigates the reasons and effects of the small-cattle and draft animals' deaths during the Great War from an environmental history perspective. Focusing on the Eastern Ottoman region, it shows that the state's taxation policies, region's geography, climate, limited veterinary services, and contagious animal diseases were the main reasons behind the decimation of animals. These animal deaths affected the Ottoman government's policies toward animals and created local noncompliance with the government's decrees, showing the bilateral relationship between the environment and population.
dc.format.extent	30 cm.
dc.format.pages	x, 94 pages ;
dc.identifier.other	HTR 2021 K34
dc.identifier.uri	https://digitalarchive.library.bogazici.edu.tr/handle/123456789/20218
dc.publisher	Thesis (M.A.) - Bogazici University. Atatürk Institute for Modern Turkish History, 2021.
dc.subject.lcsh	Animals -- Ottoman Empire, 1288-1918.
dc.subject.lcsh	Livestock -- Turkey.
dc.title	The decimation of livestock :\|the Ottoman East in the Great War

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